Christmas Menu 2019

STARTERS

Creamy roasted broccoli soup
with croutons
Chicken Liver Pate
with Red Onion Chutney & Toast
Potted Prawns
with Brown bread and butter

MAIN COURSE

Brie, mushroom and cranberry wellington
with an onion creamy sauce
Traditional Roast Turkey
with Roast Potatoes, Stuffing, Pigs in Blankets and Pan Gravy
Creamy roasted broccoli soup
with croutons
Chicken Liver Pate
with Red Onion Chutney & Toast
Pan Fried Salmon Fillet
with New Potato`s and Salsa Verde
Roast Topside Beef
with Yorkshire pudding and Horse radish sauce
Potted Prawns
with Brown bread and butter

DESSERTS

Traditional Christmas pudding
& Brandy Sauce
Chocolate orange cheese cake & Cream
Winterberry and white chocolate Pavlova
Coffee and Mince Pies