Sunday Lunch Menu

Served 12-6pm every Sunday

Starters

Chefs Homemade soup of the day
with crusty Bread Roll and butter
Chicken Liver Pate
with Red Onion Chutney, salad garnish and Toasted Ciabatta
Tempura battered king prawns
with sweet chill dip and salad garnish
Filled Field Mushroom
with Goats cheese and red onion chutney served with salad Garnish

Main Courses

Roast Topside of Beef
with Yorkshire pudding, roast potatoes, a rich stock gravy and a medley of fresh vegetables.
Roast Loin of Pork
with sage and onion stuffing, roast potatoes, a rich stock gravy and a medley of fresh vegetables
Roast Chicken Ballotine
Chicken breast fillet stuffed with sage and onion stuffing, wrapped in Bacon, served with roast potatoes, a rich stock gravy and a medley of fresh vegetables
Cottage Pie
served with a medley of fresh vegetables
Pan fried sea Bass
with a Tomato and caper salsa served with roast potatoes and a medley of fresh vegetables
Mushroom Brie and cranberry wellington
with roast potatoes and a medley of fresh vegetables
Chefs Homemade Fish Pie
with a medley of fresh vegetables

Deserts

Apple and blackberry crumble
Sticky Toffee pudding
Cheesecake of the day- Mango and Passionfruit
Peanut Butter stack
Served with custard Ice Cream or pouring cream
One course £9.95, Two Courses £14.50, Three Courses £17.50

Please ask your host for allergy info