with Red Onion Chutney, salad garnish and Toasted Ciabatta
Tempura battered king prawns
with sweet chill dip and salad garnish
Filled Field Mushroom
with Goats cheese and red onion chutney served with salad Garnish
Main Courses
Roast Topside of Beef
with Yorkshire pudding, roast potatoes, a rich stock gravy and a medley of fresh vegetables.
Roast Loin of Pork
with sage and onion stuffing, roast potatoes, a rich stock gravy and a medley of fresh vegetables
Roast Chicken Ballotine
Chicken breast fillet stuffed with sage and onion stuffing, wrapped in Bacon, served with roast potatoes, a rich stock gravy and a medley of fresh vegetables
Cottage Pie
served with a medley of fresh vegetables
Pan fried sea Bass
with a Tomato and caper salsa served with roast potatoes and a medley of fresh vegetables
Mushroom Brie and cranberry wellington
with roast potatoes and a medley of fresh vegetables
Chefs Homemade Fish Pie
with a medley of fresh vegetables
Deserts
Apple and blackberry crumble
Sticky Toffee pudding
Cheesecake of the day- Mango and Passionfruit
Peanut Butter stack
Served with custard Ice Cream or pouring cream
One course £9.95, Two Courses £14.50, Three Courses £17.50
Please ask your host for allergy info
We turned up, 16 people without wrning and the service was quick the food was lovely. Our food turned up at the same time and the staff was really accomodating and lovely I really reccomend this pub.
Becki K. - Tripadvisor
From the first day of reopening to date, the food and ambiance has been amazing. Top quality food, with a menu that suits a more family oriented customer
P Morgan - Tripadvisor
As a local I'am delighted to see the Waggon has been refurbished and re-opened under new management. The decor is really nice and has brighted the place up loads. Drinks selection is really good and the staff are welcoming.
Andrew W. - Tripadvisor
My husband and I were both incredibly impressed with this place. The food was outstanding. Both had roast, 1 beef and 1 pork, and the children had pizza. Portion sizes were fantastic, and the food was that of a high standard.