Sunday Lunch Menu

Served 12-6pm every Sunday

Main Courses

Roast Topside of Beef
with Yorkshire pudding, roast potatoes, a rich stock gravy and a medley of fresh vegetables.
Roast Loin of Pork
with sage and onion stuffing, roast potatoes, a rich stock gravy and a medley of fresh vegetables
Roast Chicken Ballotine
Chicken breast fillet stuffed with sage and onion stuffing, wrapped in Bacon, served with roast potatoes, a rich stock gravy and a medley of fresh vegetables